Our Food and Wine Philosophy

There’s something truly remarkable about sitting down to a meal in the middle of the African bush. The gentle rustle of leaves, distant call of wildlife, and tantalising aroma wafting from your plate create a sense of connection – to the land, the moment, and the flavours in front of you. At Silvan Safari, we believe dining should be as much about where you are as it is about what’s on the table. That’s why we craft every dish to reflect South Africa's beauty and abundance.

Every scrumptious bite tells a story

A Taste of the Land

At Silvan Safari, we take immense pride in showcasing our region's richness. Our culinary philosophy begins with sourcing locally and sustainably. Every dish celebrates seasonal, fresh produce – ingredients that have been farmed, foraged, or fished with care.

By partnering with passionate local suppliers, we honour the land’s bounty while ensuring we tread as lightly as possible.

Fresh, seasonal, and sustainably sourced for a truly authentic taste of Africa

This philosophy doesn’t just preserve nature; it adds dimension to the dining experience. Each plate tells a story of provenance, of vibrant South African flavours brought to life through authentic techniques and thoughtful preparation.

From the succulent textures of Karoo lamb to the vibrant citrus notes of Cape lemons, every bite is a tribute to the region we call home.

With every smile and every dish, our team is eager to please

A Companion to Every Moment

South Africa’s wine heritage is as bold and diverse as its landscapes, and at Silvan Safari, it holds a place of pride on our table.

Our curated collection features the finest South African vintages, including the exclusive Tiyani wine – an exquisite offering that mirrors our commitment to excellence.

Raise a glass while soaking in the serenity of the wilderness at Silvan Safari

Pairing wine with cuisine is an art we approach with care and creativity. Whether it’s a crisp chenin blanc complementing a delicate seafood dish or a robust pinotage standing up to the richness of slow-cooked venison, our team ensures each pairing enhances the symphony of flavours.

For those with discerning palates, personalised wine pairings transform meals into sensory journeys.

Where flavour meets finesse, we pride ourselves in our pairings

Dining as an Experience

Meals at Silvan Safari are more than sustenance – they're moments of connection. When enjoying breakfast under the expansive branches of a jackalberry tree or a candlelit dinner in the Modjaji dining room, every setting is thoughtfully composed.

Start your day with a bush breakfast

Flexibility is central to our approach. Guests are invited to set their own rhythm, with meals served in the main lodge, privately on a deck overlooking the wilderness, or in specially curated locations that heighten the magic of the moment.

Each meal is an invitation to pause, savour, and share – whether it’s with loved ones or newfound friends.

Lose yourself in the magic of candlelit dining

The Bigger Picture

As a proud member of Relais & Châteaux, Silvan Safari embraces the global commitment to sustainable practices and culinary excellence. Our strict adherence to minimising waste, avoiding single-use plastics, and using biodegradable materials where possible reflects a deep respect for the environment that sustains us.

Dedication to preserving the environment while delivering refined luxury

This commitment extends to our guests, who are offered a dining experience that harmonises indulgence and well-being. By intertwining nutrition and the finest tastes, we show how good food can be both luxurious and wholesome.

Bright, fresh, and full of flavour – a dish that's both healthy and satisfying

Full Circle

At Silvan Safari, our food and wine are not just about what’s on the table. It’s a philosophy that ties us to this extraordinary land and those who join us in celebrating it. Ready for a taste?